Bold & Spicy BBQ Sauce Recipe | How to Can Homemade BBQ Sauce - The Home in Homestead (2024)

FAQs

How to thicken homemade barbecue sauce for canning? ›

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

Add a few glugs of Frank's RedHot or Louisiana-style Crystal. Or any other spicy condiment, really: swirl in some sambal oelek, gochujang, or harissa. Play with the smoky notes found in a can of adobo sauce, or the citrus flavors in Cuban mojo. Another source of smoky flavor: smoked paprika.

Rest and enjoy. Let the sauce sit for 24 hours before using it to allow the flavors to combine. Give it another quick shake before serving. This BBQ sauce will last up to 2 weeks in the refrigerator.

If too spicy it can easily be adjusted but the best thing about it is, it is so much cheaper to make this sauce than it is to buy any of them from the store. Try it! You won't be dissapointed.

If you want it even thicker, add another can or so of tomato puree until it is thick to your likeness. Let it sit for a while! Make sure to stir every now and then. You can let it simmer anywhere between 30 minutes to 2 hours.

Clear Jel is a modified cornstarch that is recommended for canning because it doesn't lose its thickening powers after extended heating (conventional cornstarch starts to break down at high heat and also doesn't thicken high acid liquids well).

To make it more flavorful

Try adding some barbecue sauce mix, or any other seasonings you like. Some popular choices include mustard, garlic powder, paprika, salt, or brown sugar. Worcestershire sauce is also a popular additive to help with the flavor.

When it comes to barbecue sauce, ACV brings the tanginess with an added touch of sweetness. You've got apple notes, as well as that element of cider — both welcome nuances to BBQ sauce. The needed acidity for balance is there but without all the sharp edges of white vinegar.

Spices and seasonings: A variety of spices and seasonings are added to BBQ sauce to enhance its flavor. Common spices include paprika, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, and mustard powder. These ingredients contribute to the distinct taste and aroma of the sauce.

Remove spice bag and fill hot product into clean pint or half-pint canning jars leaving ½-inch headspace. Follow manufacturer recommendations for preparation of jars and lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, process for 20 minutes.

How to thicken homemade barbecue sauce? ›

The longer you cook it, the more it will reduce (or cook down), which will thicken the sauce. You can use flour. Just add 2 tablespoons of flour to 1/4 cup of cold water. Mix it well, then stir into the sauce.

Barbecue sauce is one of those kitchen staples that can be used in a number of ways, including marinating meat, dipping, topping, and basting. It typically has a tomato base and a flavor that's sweet and a little bit spicy.

The top 5 brands listed above account for over 60% of the total barbecue sauce market in the United States. Sweet Baby Ray's is the clear market leader, with sales of over 198 million US dollars in 2022. Stubb's and Kraft are also very popular brands, with sales of over 150 million US dollars each.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

How to thin out BBQ sauce: Thin thick or sticky BBQ sauce by adding flavorful liquids like mop sauce, vinegar, alcohol like bourbon, fruit juices, pureed fruit, or beef or chicken broth.

Mix together 1 part corn starch to 2 parts water, typically 1 tablespoon cornstarch to 2 tablespoons cool water will do the trick. Stir well then add to your dish, stir well and watch your sauce thicken quickly. Beurre Manie – this is a method for you, if you don't mind adding butter to your dish.

In a small prep bowl, add 2 tbsp water to 1 tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)