Classic Chicken Salad Recipe (2024)

FAQs

What are the main ingredients for chicken salad? ›

Chicken

Chicken salad / Main ingredient

How to make chicken salad taste better. The secret ingredient you should be adding to your chicken salad is pickle juice (via Cookies and Cups). You can (and should) add chopped pickles for extra tang and crunch, but if you like to keep things simple, just a splash or two of the pickle juice will do.

Classic Carol

All white meat, shredded chicken, finely minced celery, mayonnaise, & our secret seasoning.

Classic Chicken Salad Ingredients

Mayonnaise: I use light mayo to reduce the calories, but feel free to use your favorite mayo. Celery: Chop celery for some crunch and veggies. Red Onion: Swap red onion for scallions or chives. Chicken Broth: If the chicken salad is a little dry, stir in two tablespoons of broth.

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

Discard any chicken salad with visible mold growth. Fresh chicken salad should have a light color. If the chicken or mayonnaise appears discolored or gray, it's time to toss it. Chicken salad should have a creamy or slightly chunky texture.

Undercooked chicken

Although mayonnaise can certainly cause food poisoning, it's not the only chicken salad ingredient that can lead to a bad result. Raw or undercooked chicken is also a common culprit of foodborne illnesses, according to the Centers for Disease Control and Prevention.

You are hungry because you didn't have any fat. Fat is an essential nutrient that your body uses to form cell membranes and make hormones. You need to have some, preferably unsaturated. If you put some olive oil and vinegar on your salad, it will fill you up longer.

In a large bowl, combine the mayonnaise, lemon juice, curry powder, salt and pepper. Gently fold in the chicken, grapes, celery, onion and almonds. Taste for seasoning and adjust accordingly. Serve on whole wheat bread with lettuce and tomato.

What is Pittsburgh chicken salad made of? ›

A Pittsburgh salad is a layered salad, often composed of lettuce, vegetables, grilled meat, shredded cheese, ranch dressing, and most notably, french fries. It is a regional dish from the Western Pennsylvania area, although it can be seen in other places around the United States.

When our Original Chick, Stacy, set out in search of the perfect chicken salad, she found that the only two key components anyone could agree on were chicken and mayonnaise. From there, she developed recipes to please every palate, everything from the traditional to the savory, fruity, and spicy.

Simply toast up some sourdough bread, add in a few lettuce leaves, and top this chicken salad on top. It's delicious! Eat it on lettuce wraps: Want a lower-carb way to enjoy this chicken salad? Wrap it up in some romaine lettuce leaves for a crunchy, refreshing, and delicious way to eat this recipe!

Ambrosia Fruit Salad

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. However, you can also add several other raw vegetables. Some popular raw veggie toppings include chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

Most leafy vegetables that can be eaten raw are used: all varieties of lettuce, garden cress and watercress, endives, cabbage, spinach, escarole, romaine (cos), arugula, and fresh herbs. Other vegetables, raw or cooked—tomatoes, onions, cucumbers, peppers, beets, and so on—may garnish the green salad.

Our chicken salad has fresh celery, walnuts and hand-cut grapes, plus the best Golden Chick chicken. Put that atop fresh lettuce, tomatoes, broccoli, carrots and cheese, and you've got the perfect salad.