Whether it is about celebrating a special occasion or a festival,
Kheer
is that one sweet treat, which is an inseparable part of Indian cuisine that is prepared in almost every household. But have you ever been confused about fixing the taste and texture of Kheer after it is prepared? Well, here are some pro tips and tricks to fix the texture and taste of a thin and bland Kheer.
Use flour to fix the texture
If the Kheer is too thin, you can thicken it by mixing 1-2 tablespoons of rice flour or cornstarch with a small amount of cold milk to create a paste.
Stir this paste into the Kheer and simmer until it thickens.
Adjust the sweetness
If the Kheer is not sweet enough, you can add more sugar or other natural sweet ingredients like dates, figs or honey to adjust the sweetness. Mix a syrup of these ingredients after lowering the flame and then simmer the Kheer after mixing it nicely.
Add a punch flavours
If the Kheer lacks flavour, you can add more aromatic ingredients such as cardamom powder, saffron strands, or a pinch of ground cinnamon. These spices can enhance the overall taste.
Add nuts and dried fruits
To improve the texture and flavour, consider adding a mix of chopped nuts like almonds, cashews, or pistachios and dried fruits such as raisins or chopped dates. Toast the nuts in a dry pan for extra flavor before adding them.
Use full-fat milk
If the Kheer seems too thin, you can thicken it by simmering it for a longer period with full-fat milk. Make sure to stir frequently to prevent it from sticking to the bottom of the pan.
Add condensed milk or evaporated milk
If you need a quick fix for both sweetness and creaminess, you can add condensed milk or evaporated milk to your Kheer. These ingredients will add sweetness and richness.
Cook longer
If the rice or vermicelli in your Kheer is undercooked and too firm, continue to simmer the Kheer on low heat until they reach the desired softness. Add a little extra milk if needed to prevent it from becoming too thick.
Serve chilled
Chilling the Kheer in the refrigerator for a few hours before serving can improve its texture and flavour. Cold Kheer tastes better.
