My cookbooks are all packed and nneded to check the temp, so thank you for posting! Fellow cooks, bear in mind that you create 1.5 c of liquid, not 3 eggs PLUS 1.5 cups of milk,cream, etc. Also, as much as Julia loved her fats, the butter on top is not in the original. My recommendation is know thy cheese if you are making any variation. Some cheeses melt out a bit oily (Cheddar) and you would swamp your quiche if you added butter too. Happy cooking!
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