The Best Homemade Blueberry Pancakes Recipe (2024)

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Reasons To Love Homemade Blueberry Pancakes

• Flavor:These blueberry pancakes are so thick and fluffy. The buttermilk kickstarts the raising agents which gives these pancakes extra height and flavor. They are so tender and have a deliciously subtle tang. Paired with the blueberries and maple syrup this is a match made in heaven.
• Nutrition:228 calories for 2 pancakes.
• Time:Prep time takes only 5 minutes! Cooking takes 10-20 minutes, depending on the size of your skillet and how many pancakes you can cook at once.
• Diet:Vegetarian,Gluten Free option

Ingredients

For a full printable ingredients list and instructions for the blueberry pancake recipe are in the recipe card below.

• 3 tablespoon butter, melted, plus extra for the pan
• 2 cups all purpose flour
• ¼ cup white granulated sugar
• 2 ½ tsps baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups buttermilk
• 2 tsps vanilla extract
• 2 large eggs
• 1 ½ cups fresh blueberries, plus extra to serve
• maple syrup, to serve

Substitutions

Buttermilk: Add 1 ½ tablespoons of distilled white vinegar to a 2 cup glass measuring cup and then fill to the 1 ½ cup line with milk. Stir then allow the buttermilk mixture substitute to sit for 5-10 minutes before using. Alternatively, use regular milk as a substitute. The pancakes, however, will not be as fluffy.

Butter: Substitute vegetable oil or canola oil in the recipe. Use a non-stick cooking spray or high heat oil to prevent pancakes from sticking to the pan.

Fresh Berries: Use frozen blueberries that are not defrosted. Dust them with a little flour to try to prevent them from turning your batter blue.

Variations

Gluten Free Blueberry Pancakes: Use an all-purpose gluten-free flour mixture as a substitute for all-purpose flour. I recommend King Arthur’s brand or Cup 4 Cup brand.

Chocolate Chip Pancakes: Substitute chocolate chips for the blueberries.

Banana Pancakes: Cut up bananas into ¼-inch to ½-inch cubes and substitute for the blueberries.

Instructions

Full step-by-step instructions for the blueberry pancakes recipe are also in the recipe card below. You can print or save to Pinterest for later.

Equipment: Nonstick pan, griddle pan or electric griddle for cooking pancakes.

Prep: Melt the butter and put it aside to cool.

Step 1: First, in a large mixing bowl, add the dry ingredients to the bowl. Add the flour, sugar, baking powder, baking soda and salt. Use a whisk to mix until combined then make a well in the center.

Step 2: Next, add the wet ingredients to the large bowl on top of the dry ingredients. Add buttermilk, pure vanilla extract and eggs to the mixing bowl. Mix until just combined. The pancake batter should still look lumpy.

Step 3: Pour in the melted butter and beat with the whisk until almost smooth. There may be small lumps in the batter still. Do not overmix.

Step 4: Tip the juicy blueberries into the bowl and use a spatula to gently fold them into the pancake batter. Do not overmix.

Step 5: Set the batter aside and place a griddle or skillet over a medium heat. Test the heat by putting a few drops of water onto the surface. If the water sizzles it’s ready.

Step 6: Put around half a teaspoon of butter in to the hot griddle or hot skillet. When the butter has melted add two tbsps of pancake batter to the pan. Use the spoon to nudge the pancake into a round shape.

Step 7: Cook for a couple of minutes until the batter in the middle begins to form bubbles, then flip. The pancake should look golden brown. Cook on the other side then transfer to a dish.

Step 8: Put the dish in a warm oven to keep warm while you cook the rest of the pancakes. Stack your pancakes and serve with extra blueberries and maple syrup.

Recipe Tips!

• Easy Buttermilk Pancakes Mix
• Pumpkin Spice Pancakes
• How to make pancake art
• 50 Fresh Lemon Recipes: Dessert, Sides and Dinner

Is it better to use fresh or frozen blueberries in pancakes?

I prefer using fresh blueberries because they won’t stain the rest of the batter blue. However, frozen blueberries taste just as delicious in the cooked pancakes.

Can I add fruit to boxed pancake mix?

Yes, you can. However, they won’t be as good as these pancakes!

What do I do if my batter is too thick?

If your pancake batter is too thick, add a tablespoon of buttermilk to thin the batter. This recipe makes thick, fluffy pancakes, so the batter will be pretty thick. See photos for reference.

Are blueberries healthy?

Blueberries are a superfood that are packed with nutritional benefits. These small, flavorful berries are high in antioxidants, which help protect against free radical damage and inflammation in the body. They are also a good source of fiber, which promotes healthy digestion and may help lower cholesterol levels. Blueberries are also rich in vitamins C and K, which are important for immune function and bone health, respectively. Studies have shown that consuming blueberries may also improve brain function and reduce the risk of heart disease. Additionally, blueberries are a low-calorie and low-sugar snack that can be easily incorporated into a healthy diet. Add them to smoothies, yogurt, or oatmeal for a delicious and nutritious boost.