Stand proud and true knowing you have the ultimate Australia Day spread with these recipes by your side. Put on some Midnight Oil, fire up the barbie, whip up a pavlova and crack open a beer because we've got Australia Day covered.
Trifles are not just for Christmas. If you lifted your trifle game over the festive season, now’s the time to bring out the works. They’re layered with everything you love, they’re not hot (less heat in the kitchen), and they’re impressive and simple at once. Here’s our pick on the best trifle recipes.
Whether it’s a pile of jam-and-cream-filled lamingtons you need ora pillowy pav, a few prawns on the barbie or the best-looking snags and onions cooked in beer to shove into rolls, here’s our true-blue Australia Day recipe must haves.
Our favourite meat should probably make an appearance on Tuesday. Twenty fourdifferent lamb recipes should cover it.
Lift your conversation game over the barbecue. Did you know Australia makesworld-class gins now? Pour yourself a G&T and marvel at this amazing country of ours.
Got the food sorted? Now it’s down to the important matter of what to drink. We’re all about quality over quantity, though it’s hard to resist a few of these Australian tipples.
54 items in this collection 
Recipe Collections
It's officially BBQ season: celebrate with these 54 recipes
Scroll down, down, now cook. It’s every recipe you ever needed to cook over the Australia Day long weekend.
Solved the charcoal orgas, coals or wood debate? Now get cracking with our ultimate guide on what to cook on the barbecue. Survive the heat this Australia Day.
Bored of the BBQ (huh?), well we have you covered with easy recipes that are bound to impress.
We love it when two of our favourite things come together. Call us the culinary Cupid. The choc top and Anzac biscuit come together in Matt Preston’s Anzac sundae with homemade ice magic.
Pavlova, the dessert we happily claim as our own, should actually make an appearance year round. But it’s the ultimate crunchy thing to serve a crowd any time.
